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Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese Recipe

Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese Recipe

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Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese

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Ingredients

Count

Nutrition

710

Calories

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Ingredients:

Serving

2 1/2 lb plum tomatoes, seeded, chopped (about 5 cups)
2 tbsp balsamic vinegar
3 tbsp olive oil
6 thick bacon slices, cut into 1/2-inch pieces
2 medium leeks (white and pale green parts only), finely chopped
2 tbsp finely chopped garlic
1 tbsp chopped fresh rosemary
1/2 tsp dried crushed red pepper
5 cups coarsely chopped fresh arugula (about 6 oz)
2 9- oz packages fresh fettuccine
6 oz soft fresh goat cheese , crumbled
6 tbsp freshly grated parmesan cheese
additional grated parmesan cheese

Directions:

Combine tomatoes and vinegar in large bowl. Season with salt and pepper. Let stand until tomatoes release their juice, about 15 minutes.
Heat oil in heavy large skillet over medium-high heat. Add bacon; cook until crisp, about 5 minutes. Using slotted spoon, transfer bacon to paper towels.
Add leeks to same skillet and sauté until tender, about 3 minutes. Add garlic, rosemary and crushed red pepper; sauté 1 minute. Add tomato mixture and cooked bacon. Simmer until tomatoes are heated through, about 4 minutes. Add arugula and simmer until wilted, about 1 minute.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, about 3 minutes. Drain.
Transfer pasta to large bowl. Add goat cheese, 6 tablespoons Parmesan cheese and tomato mixture. Toss to combine. Season with salt and pepper. Serve, passing additional Parmesan separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.75 Kcal (2972 kJ)
Calories from fat	262.95 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Cholesterol	115.87mg	39%
Sodium	409.07mg	17%
Potassium	651.44mg	14%
Total Carbs	86.21g	29%
Sugars	10.91g	44%
Dietary Fiber	6.32g	25%
Protein	27.7g	55%
Vitamin C	33.8mg	56%
Iron	4.1mg	23%
Calcium	190.8mg	19%

Amount Per 100 g
Calories	178.61 Kcal (748 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	45%
Cholesterol	29.16mg	39%
Sodium	102.94mg	17%
Potassium	163.94mg	14%
Total Carbs	21.69g	29%
Sugars	2.75g	44%
Dietary Fiber	1.59g	25%
Protein	6.97g	55%
Vitamin C	8.5mg	56%
Iron	1mg	23%
Calcium	48mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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