Directions:
- Cook the pasta according to package directions, adding the beans and peas during the last 2 minutes of cooking. Drain. While pasta cooks, heat oil in large skillet over medium heat. Add leeks and season with 1/2 tsp. salt and 1/4 tsp. pepper. Cook, stirring occasionally, until tender (but not brown), 8 to 10 minutes. Add the milk and cream cheese and cook until slightly thickened, 3 to 4 minutes. Add the pasta and the tarragon and toss to combine. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.56 Kcal (2761 kJ) | ||
| Calories from fat | 138.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 95.13mg | 32% | |
| Sodium | 302.96mg | 13% | |
| Potassium | 573.75mg | 12% | |
| Total Carbs | 103.76g | 35% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 5.9mg | 33% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 217.87 Kcal (912 kJ) | ||
| Calories from fat | 45.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 24% | |
|---|---|---|---|
| Cholesterol | 31.42mg | 32% | |
| Sodium | 100.08mg | 13% | |
| Potassium | 189.52mg | 12% | |
| Total Carbs | 34.28g | 35% | |
| Sugars | 2.97g | 36% | |
| Dietary Fiber | 3.4g | 41% | |
| Protein | 9.12g | 55% | |
| Vitamin C | 5.9mg | 30% | |
| Iron | 2mg | 33% | |
| Calcium | 91.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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