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Fettuccine with Roasted Spring Vegetables and Ham Recipe

Fettuccine with Roasted Spring Vegetables and Ham Recipe

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Fettuccine with Roasted Spring Vegetables and Ham

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

3 lb thin asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths
1 1/2 lb leeks, white and tender green , halved lengthwise and sliced crosswise 1 1/2 inches thick
12 scallions, cut into 1 1/2 -inch lengths
1/3 cup extra-virgin olive oil
3 tbsp fresh lemon juice
salt and freshly ground pepper
2 cups heavy cream
1/4 cup chopped dill
2 lb dried fettuccine
3/4 lb smoked ham , cut into 2-by-1/4-inch strips
freshly grated parmesan cheese

Directions:

Preheat the oven to 450°. In a large roasting pan, combine the asparagus, leeks, scallions, olive oil and half of the lemon juice; season with salt and pepper. Roast the vegetables, tossing once or twice, for 20 minutes, or until tender.
In a small saucepan, combine the cream and dill; season with salt and pepper. Bring to a boil, then remove from the heat, cover and keep warm.
Cook the pasta in a stockpot of boiling salted water until al dente. Drain well, reserving 1 cup of the cooking water. Return the pasta to the pot. Add the vegetables, ham, cream and the remaining 1 1/2 tablespoons of lemon juice and toss over low heat; add some of the cooking water if the pasta seems dry. Season with salt and pepper, transfer to a platter and serve. Pass the Parmesan separately.
Wine Recommendation: A rich Chardonnay

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.1 Kcal (2312 kJ)
Calories from fat	157.49 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	104.68mg	35%
Sodium	297.88mg	12%
Potassium	439.58mg	9%
Total Carbs	79.88g	27%
Sugars	7.22g	29%
Dietary Fiber	6.88g	28%
Protein	21.3g	43%
Vitamin C	18.6mg	31%
Iron	5.8mg	32%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	172.8 Kcal (723 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	27%
Cholesterol	32.77mg	35%
Sodium	93.23mg	12%
Potassium	137.59mg	9%
Total Carbs	25g	27%
Sugars	2.26g	29%
Dietary Fiber	2.15g	28%
Protein	6.67g	43%
Vitamin C	5.8mg	31%
Iron	1.8mg	32%
Calcium	33.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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