287979 feta tomato amp onion Recipes

tomatoes, sliced, onion, sliced, dried oregano, fresh basil leaves, chopped (substitute 1/2 tsp. dried basil if fresh is unavailable), extra virgin olive oil, salt, ground black pepper

tomatoes, sweet onion, sliced, separated into rings, fresh basil, chopped, garlic-infused olive oil (garlic-infused oil and dipping sauce), red wine vinegar, goat cheese, crumbled, salt and pepper

ripe tomatoes, sliced, onions, sliced, bread , blended, salt, pepper, butter

tomatoes, feta cheese, red onion, finely chopped, olive oil, cider vinegar, dried oregano, salt and pepper

tomatoes, good feta cheese, red onion, chopped, white wine or 3 champagne vinegar, olive oil, kosher salt, fresh ground black pepper, minced fresh basil leaves, minced fresh parsley

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

feta cheese, tomatoes, green olives, basil, fresh, olive oil, salt & pepper

feta cheese, red onion, thinly sliced, olive oil, paprika, parsley, finely chopped

feta cheese, crumbled, onion, finely chopped, frozen spinach , defrosted and squeezed dry, dried breadcrumbs, lightly beaten eggs, lemon juice, pine nuts, toasted, chopped fresh mint, dried dill, salt and pepper (lots of pepper), sheets puff pastry , defrosted and cut in half, milk

feta cheese, green onions, garlic, mixed herbs (i.e basil, oregano), olive oil, salt, pepper (ground fresh if possible)

onions (about 1 1/2 lb), sliced thin, olive oil, butter pastry dough for a single-crust 12-inch tart, jack or gruyere cheese, shredded (about 2 cups), tomatoes cut into 1/2-inch wedges, yellow tomatoes (about 2) or 1/2 lb plumtomatoes, cut into 1/2-inch wedges, nicoise olives, pitted

cucumbers, thinly sliced, tomatoes, cubed or 1 1/2 cups cherry tomatoes, halved, onion, chopped, red wine or 1/2 cup balsamic vinegar, water, dried dill weed

tomatoes (firm, diced in 1/2 inch chunks ), green onions (chopped ), fresh cilantro (finely chop the leaves , discard the stems), white onions (finely diced ) (optional) or 1 small yellow onion (finely diced) (optional), butter, ground cumin, garlic powder, kosher salt

tomatoes, drained, onions, roughly chopped, garlic, crushed, bouquet garni, basil, olive oil, onion, sultanas, white wine vinegar, olive oil, bouquet garni, sugar

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

tomatoes, cucumber, onion, salt, pepper, light ranch salad dressing

tomatoes, good feta cheese, red onion, chopped, white wine or champagne vinegar, good olive oil, kosher salt, freshly ground black pepper, minced fresh basil leaves, minced fresh parsley