Directions:
- Cut the cherry tomatoes in half and place them in a large bowl. Dice the feta in 1/4-inch dice, crumbling it as little as possible. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley. Toss carefully and salt, to taste, depending on the saltiness of the feta. Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193 Kcal (808 kJ) | ||
| Calories from fat | 143.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 37.84mg | 13% | |
| Sodium | 743.48mg | 31% | |
| Potassium | 184.6mg | 4% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 25% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 13% | |
| Sodium | 609.32mg | 31% | |
| Potassium | 151.29mg | 4% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 3.11g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.46g | 13% | |
| Vitamin C | 8mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 181mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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