126638 feta lemon stuffed parsnip Recipes
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whole branzino , scaled and gutted, heads and tails remov... and6 Morewhole branzino , scaled and gutted, heads and tails removed, salt and freshly ground pepper, thyme sprigs, bay leaves, lemons, 1 thinly sliced, 1 cut into wedges, extra-virgin olive oil, chopped parsley , for serving7 ingredients
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Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mashrolled boneless leg of lamb, trimmed and15 Morerolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)16 ingredients
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Lemon Crumbed Parsnipsfresh breadcrumbs and4 Morefresh breadcrumbs, parsnip, trimmed, peeled and cut in 2 inch strips, butter, lemon juice, minced parsley25 min, 5 ingredients
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Feta Cheese Stuffed Chicken Breastchicken breasts (boneless ), greek olive oil and4 Morechicken breasts (boneless ), greek olive oil, canadian bacon (or regular bacon if you want), feta cheese (salty goat cheese), salt, pepper1 hour 5 min, 6 ingredients
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Feta-Walnut Stuffed Cucumberswalnut halves, fresh parsley (chopped ) and6 Morewalnut halves, fresh parsley (chopped ), feta cheese (crumbled , about 2 oz), nonfat milk, garlic clove, minced (1/2 tsp), mild paprika, ground red pepper, cucumbers, peeled , halved lenghtwise and seeded20 min, 8 ingredients
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Feta Cheese Stuffed Red Peppersred sweet bell peppers, olive oil and5 Morered sweet bell peppers, olive oil, athenos brand crumbled garlic & herb feta cheese, kraft brand parmesan/romano cheese, black pepper, garlic powder, marinated greek olives (pitted )15 min, 7 ingredients
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Lemon Dill Chopped Saladromaine lettuce hearts, cleaned and chopped and12 Moreromaine lettuce hearts, cleaned and chopped, seedless cucumber, peeled and cut in cubes (1 cup), baby carrots , cut in 1/4 inch coins, tomatoes, quartered, crumbled goat cheese or 1/2 cup feta cheese, lemon , juice of (2-3 tsp), white wine vinegar, honey, chopped fresh dill, salt, pepper, olive oil, apple, cored (such as cortland or gala)20 min, 13 ingredients
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Lemon-Stuffed Olivesgreen olives, lemons (peel only ), dry white wine, water and5 Moregreen olives, lemons (peel only ), dry white wine, water, white vinegar, olive oil, thyme (crumbled into powder between fingers), powdered fennel, basil24 hour 20 min, 9 ingredients
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Feta Stuffed Chicken Breastsfeta stuffed chicken and11 Morefeta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved20 min, 12 ingredients
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Spinach & Feta Cheese Stuffed Chicken Breast #RSCboneless skinless chicken breasts, olive oil and13 Moreboneless skinless chicken breasts, olive oil, minced garlic, hidden valley original ranch seasoning mix, spinach (frozen works best ), garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, melted butter, parmesan cheese, cream cheese30 min, 15 ingredients
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Stuffed Leg of Lamb, Middle Eastern Stylelemons, juiced, divided and11 Morelemons, juiced, divided, good quality extra-virgin olive oil, zaatar spice mix or individual ingredients (dried thyme, sumac, sesame seeds and salt), plus 1 tbsp, head garlic, divided into cloves, leg of lamb , 4 to 4 1/2 lb, boned and butterflied, kosher salt and freshly ground black pepper, good quality feta cheese, spinach, blanched , shocked in ice water and squeezed to remove excess water, lemon , zested, fresh thyme sprigs, leaves chopped, arugula leaves, washed, shawarma spice mix1 hour 20 min, 12 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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Parsnip, Lemon and Walnut Cakeparsnips, eggs, sunflower oil, plus extra and9 Moreparsnips, eggs, sunflower oil, plus extra, sunflower oil, for greasing, caster sugar, lemon , zest of (finely grated), vanilla extract, self-raising flour, cinnamon, salt, walnut pieces, chopped, icing sugar , for dusting21 min, 12 ingredients
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Lemon Thyme Roasted Parsnips With Red Onion Confitparsnips, lemon, cut into 8 wedges, olive oil, fresh thyme and6 Moreparsnips, lemon, cut into 8 wedges, olive oil, fresh thyme, olive oil, red onions, sliced, chili flakes, light brown sugar, cm fresh ginger, peeled and chopped, garlic cloves, chopped45 min, 10 ingredients
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