Lemon Stuffed Chicken Recipe

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Lemon Stuffed Chicken
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Ingredients:

  • 1 (3 lb) whole chicken
  • 2 cups stuffing mix
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp dried sage
  • 2 tbsp olive oil

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.
  3. Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.38 Kcal (872 kJ)
Calories from fat 144.25 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 68.03mg 23%
Sodium 150.28mg 6%
Potassium 172.53mg 4%
Total Carbs 1.84g 1%
Sugars 0.59g 2%
Dietary Fiber 0.65g 3%
Protein 13.82g 28%
Vitamin C 12.6mg 21%
Iron 1mg 6%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 208.36 Kcal (872 kJ)
Calories from fat 144.24 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 68.02mg 23%
Sodium 150.27mg 6%
Potassium 172.51mg 4%
Total Carbs 1.84g 1%
Sugars 0.59g 2%
Dietary Fiber 0.65g 3%
Protein 13.82g 28%
Vitamin C 12.6mg 21%
Iron 1mg 6%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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