Directions:
- Combine walnuts and parsley in blender or food processor until powdery in texture.
- Add milk, cheese, garlic, paprika and ground red pepper and puree until smooth.
- Fill cucumbers with feta-walnut mixture, patting into place with fork or spoon.
- Slice into wedges and lightly sprinkle tops with a little extra paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.02 Kcal (695 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 4% | |
| Sodium | 171.32mg | 7% | |
| Potassium | 416.7mg | 9% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 8.38g | 17% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 44.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 19% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 4% | |
| Sodium | 68.36mg | 7% | |
| Potassium | 166.28mg | 9% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 1.43g | 14% | |
| Dietary Fiber | 1.33g | 13% | |
| Protein | 3.34g | 17% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 53mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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