Directions:
- Drain jar of martini olives. Stuff tiny bits of lemon peel into the holes.
- Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.06 Kcal (151 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 3% | |
|---|---|---|---|
| Sodium | 45.81mg | 2% | |
| Potassium | 18.2mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.04 Kcal (285 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 3% | |
|---|---|---|---|
| Sodium | 86.44mg | 2% | |
| Potassium | 34.35mg | 0% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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