400903 fennel salt pita crisps Recipes
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pita pocket bread (6 inch), olive oil, garlic powder and15 Morepita pocket bread (6 inch), olive oil, garlic powder, full fat greek yogurt, minced red onions, minced fresh chives, cooked chickpeas, garlic clove, tahini, olive oil, lemon , juice of, salt & freshly ground black pepper, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, tomatoes, seeded and chopped, chopped pitted kalamata olives (weight after pitting), crumbled feta cheese, chopped spring onion30 min, 18 ingredients
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pita bread , split in half horizontally and13 Morepita bread , split in half horizontally, frozen blanched shelled edamame, extra virgin olive oil, salt, ground cumin, ground coriander, garlic cloves, peeled, fresh flat leaf parsley, tahini (sesame-seed paste), water, fresh lemon juice, olive oil, paprika, loosely-packed cilantro (optional)25 min, 14 ingredients
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Cucumber-feta Salsa With Pita Crispspita crisps, pitas, split in half, ts. salt and24 Morepita crisps, pitas, split in half, ts. salt, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, pita crisps, pitas, split in half, ts. salt, instructions, preheat oven to 350f., prepare pitas by cutting into 8 wedges., arrange wedges in a single layer on a baking sheet coated with cooking spray ( or lightly greased)., lightly coat pita wedges with cooking spray and sprinkle with salt., bake at 350f for 10 minutes, salsa, crumbled feta cheese, fresh lemon juice, freshly ground black pepper, cubed seeded peeled cucumber, chopped red onion, chopped fresh mint, chopped fresh dill or 1 tsp dill weed, lemon slices & fresh parsley for garnish10 min, 28 ingredients
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Curried Orange Pita Crispszest of 1 navel orange removed with a vegetable peeler and4 Morezest of 1 navel orange removed with a vegetable peeler, olive oil, curry powder, four 6-inch pita loaves, coarse salt for sprinkling the pita crisps5 ingredients
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Fennel and Turnip Crudites with Fennel Saltfennel seeds, coarse sea salt and2 Morefennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges4 ingredients
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Parmesan Pita Crispspita bread rounds, 6-inch, olive oil, oregano and3 Morepita bread rounds, 6-inch, olive oil, oregano, garlic powder, parmesan cheese, freshly grated, sesame seeds30 min, 6 ingredients
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Easy Tzatziki with Toasted Pita Crisps (Ina Garten)pita breads, good olive oil20 min, 2 ingredients
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Feta Pita Crispspitas, crumbled reduced-fat feta cheese, finely chopped and1 Morepitas, crumbled reduced-fat feta cheese, finely chopped, olive oil-flavored cooking spray14 min, 3 ingredients
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Pita Crisps with Salsastore-bought guacamole, whole-wheat pita and1 Morestore-bought guacamole, whole-wheat pita, grated part-skim monterey jack3 ingredients
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Chili and Garlic Pita Crispspita breads, cut into wedges, olive oil and3 Morepita breads, cut into wedges, olive oil, garlic cloves, grated, red pepper flakes, sea salt13 min, 5 ingredients
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Pita Crispsgarlic powder, onion powder, ground red pepper, salt and2 Moregarlic powder, onion powder, ground red pepper, salt, whole wheat pitas, each cut into 8 wedges6 ingredients
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