146056 fat italian rice pie Recipes

eggs, white sugar, ricotta cheese, vanilla extract, heavy whipping cream, cooked white rice, crushed pineapple, drained

eggs, sugar, ricotta cheese, vanilla, heavy whipping cream, cooked non-instant rice, cooled, crushed pineapple (drained )

rice (or 2 cups leftover cooked ), water (if using uncooked rice), onion, chopped, butter or 1 tbsp margarine, tomato paste, water (to make tomato sauce using the tomato paste), garlic powder, sugar, pepper, whole thyme, dried oregano, crushed, parsley flakes, low fat cottage cheese, grated part-skim mozzarella cheese or 1/2 cup farmer cheese

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

prepared pie crusts, eggs, cooked white rice, ricotta cheese, white sugar, orange zest, orange juice, ground cinnamon (divided )

plain fat-free yogurt (i like strawberry), jello gelatin (a flavor to go with yogurt), fat-free cool whip, thawed, fat-free graham cracker crust

brown rice, water, grated low-fat cheddar (7% fat), chopped fresh mint, spring onions, sliced, red capsicum, seeded and finely chopped, carrot, grated, zucchini, grated, drained can corn kernels, eggs, beaten, low-fat yoghurt, paprika

italian sausage, onion, thinly sliced, pear-shaped tomatoes, seeded and chopped, dry basil, salt, tomato paste, dry white wine, butter or 2 tbsp margarine, olive oil, onion, finely chopped, mushroom, each quartered, garlic clove (minced or pressed ), white pepper, arborio rice (imported italian rice) or 1 cup short-grain rice (pearl), strength chicken broth, dry white wine, whipping cream, freshly grated asiago cheese or 1/2 cup parmesan cheese, chopped parsley (optional)

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

water, divided, basmati or long-grain rice, salt, divided, fat-free , less-sodium chicken broth, olive oil-flavored cooking spray, diagonally cut green beans, red wine vinegar, extravirgin olive oil, halved grape tomatoes, chopped green onions, grated fresh pecorino romano cheese, ground black pepper

pie shells, unbaked, italian sausage , bulk, cottage cheese, small curd, egg, potatoes, mashed, prepared with out milk and butter, warm, sour cream, salt, pepper, melted butter, cheddar cheese, shredded

dannon lite n fit yogurt (8 oz), i use raspberry !), fat free frozen whipped topping, low-fat graham cracker pie crust

potatoes, peeled and cut into large chunks, low-fat italian salad dressing

milk or part and part cream, cooked white rice (not instant ), vanilla or lemon, ricotta cheese, doz. eggs, sugar, crushed pineapple, very well drained, instead of the pineapple , 1 can add, finely chopped candied citron

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

low-fat milk, friendship 1% low fat cottage cheese, eggs, raw sugar (or 1/4 cup splenda and 1/4 cup sugar), vanilla extract, arborio rice

pie crust, hot italian sausage or 1 lb sweet italian sausage, remove casing, chopped onion, eggs, half-and-half, shredded mozzarella cheese, salt and black pepper