Directions:
- Line unpricked crust with a double thickness of heavy duty foil.
- Bake at 450 for 7 minutes.
- Reduce oven heat to 350.
- Brown sausage and drain well.
- Place cottage cheese and egg into blender and process until smooth.
- Stir into potatoes along with the sour cream and seasonings.
- Place sausage in paster shell and top with potatoes.
- Drizzle with butter.
- Bake for 50-60 minutes or until set.
- Sprinkle with cheese and let stand until melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.44 Kcal (1551 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 88.68mg | 30% | |
| Sodium | 906.69mg | 38% | |
| Potassium | 343.03mg | 7% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.04 Kcal (938 kJ) | ||
| Calories from fat | 149.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 42% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 30% | |
| Sodium | 548.37mg | 38% | |
| Potassium | 207.46mg | 7% | |
| Total Carbs | 8.46g | 5% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 9.95g | 33% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 95.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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