Italian Cream Pie With Strawberry Sauce Recipe

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Italian Cream Pie With Strawberry Sauce
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Ingredients
12
Count
Nutrition
246
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Heat oven to 450°F.
  2. Unroll pie crust and place in 8- or 9-inch spring form pan, pressing crust up side of pan to top edge.
  3. Prick bottom and side of crust with fork.
  4. Bake 9 to 11 minutes or until lightly browned.
  5. Cool completely, about 30 minutes.
  6. In a 1-quart saucepan, place 1/2 cup of the milk.
  7. Sprinkle gelatin over milk; let stand 5 minutes to soften.
  8. Stir in remaining 1/2 cup milk and 1/4 cup Splenda Sugar Blend for Baking.
  9. Cook on low heat, stirring frequently, until gelatin is completely dissolved (do not boil).
  10. Pour milk mixture into blender.
  11. Add ricotta cheese and vanilla, cover and blend until pureed.
  12. Pour into large bowl and stir in whipped topping and yogurt.
  13. Remove side of pan, remove crust from pan and place crust on serving plate.
  14. To create collar for crust, wrap piece of string around outside of crust to measure; cut sheet of waxed paper length of string plus 3 inches.
  15. Fold waxed paper in half lengthwise then fold in half again.
  16. Wrap around outside of crust and staple collar together to secure around crust.
  17. Pour filling into cooled baked crust.
  18. Refrigerate until set, about 2 to 3 hours.
  19. In 1 1/2-quart saucepan, mix 1/4 cup Splenda Sugar Blend for Baking and the cornstarch.
  20. Stir in thawed strawberries.
  21. Cook over medium heat, stirring constantly, until slightly thickened.
  22. Remove from heat.
  23. Stir in lemon juice.
  24. Refrigerate until serving time.
  25. To serve, remove waxed paper collar.
  26. Cut into wedges and place on individual dessert plates.
  27. Top servings with strawberry sauce.
  28. Store dessert and sauce in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.75 Kcal (1029 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 18%
Cholesterol 9.94mg 3%
Sodium 234.26mg 10%
Potassium 145.08mg 3%
Total Carbs 27.25g 9%
Sugars 6.84g 27%
Dietary Fiber 0.76g 3%
Protein 7.13g 14%
Vitamin C 1.8mg 3%
Iron 0.8mg 4%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 199.25 Kcal (834 kJ)
Calories from fat 83.18 Kcal
% Daily Value*
Total Fat 9.24g 18%
Cholesterol 8.06mg 3%
Sodium 189.94mg 10%
Potassium 117.63mg 3%
Total Carbs 22.1g 9%
Sugars 5.55g 27%
Dietary Fiber 0.62g 3%
Protein 5.78g 14%
Vitamin C 1.5mg 3%
Iron 0.6mg 4%
Calcium 116.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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