Directions:
- Place crust in pie pan.
- Saute sausage and onions, drain, spoon into pie pan.
- Blend eggs,cream,cheese s/p pour over sausage.
- Bake 350 for 35 minutes, cool and serve cut into small pieces.
- Serve at room temperature can be made 2 days early,keep in refrig.
- Let get to room temperature or reheat for 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.26 Kcal (1592 kJ) | ||
| Calories from fat | 259.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 120.97mg | 40% | |
| Sodium | 669.45mg | 28% | |
| Potassium | 232.84mg | 5% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 273.69 Kcal (1146 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 44% | |
|---|---|---|---|
| Cholesterol | 87.07mg | 40% | |
| Sodium | 481.83mg | 28% | |
| Potassium | 167.58mg | 5% | |
| Total Carbs | 9.36g | 4% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 12.17g | 34% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 127.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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