4644 fashioned scottish oatcakes Recipes

rough oatmeal (or pin head meal from real mills), oatmeal (like the stuff you get in the shops), really fine oatmeal or plain flour, bicarbonate of soda, salt, butter, (melted in microwave ), warm water, garlic granules , or, mixed dried herbs , or, cracked black pepper , or, parmesan and/or hard/dry fine grated cheddar mixed, or, dry roast these spices before adding to your dry oatmeal mixture|: corriander & cumin; caraway & dill tops; black onion seeds, add your choice of flavour during the time when you are mixing the dry ingredients together. don tsp try to use fresh herbs as they will burn., i suggest you try the recipe using half the amounts given just to test the quality of your oatmeal and flour, as this is key to the success of the recipe., also, if your oatmeal becomes too dry to roll out, add a couple of tbsp of hot water into the bowl and blast in microwave for 20-30 seconds, mix together quickly and the oatmeal comes back to being plaiable and easy to roll out.

scottish oatmeal , such as bob s red mill, whole wheat flour, sugar, salt, baking powder, butter or 1/4 cup margarine, melted, water

scottish shortbread recipe, white flour, butter, sugar, ground almonds

quick-cooking oatmeal, salt, baking soda, unsalted butter, milk

shortening, oats or 1 cup quick-cooking, all-purpose flour, baking soda, salt, cold water

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter, melted, milk, egg, beaten to blend, raisins

quaker quick oats or 3 cups old fashioned oats, white flour or 1 cup whole wheat flour, baking soda, butter, buttermilk or 1 cup plain yogurt, sliced white cheddar cheese (optional), cinnamon sugar (optional)

all-purpose flour, quaker oats (quick or old fashioned, uncooked), granulated sugar, baking powder, salt (optional), margarine or butter, chilled and cut into pieces, currants , diced dried mixed fruit, dried cranberries or dried blueberries, milk, egg, lightly beaten, granulated sugar, ground cinnamon

old fashioned oats, salt, flour, vegetable shortening, water (up to, probably less), sugar (you can use up to 1 cup of sugar, or leave it out entirely for a plain oatcake. personally i think tsp)

rolled oats, multi-grain rolled cereal (or another cup rolled oats), salt, baking soda, chopped walnuts, chopped pecans, dried apricot, diced, dried cherries, diced, olive oil, egg yolks, dark brown sugar (1/4cup+3tsp), vanilla extract, low-fat milk, white flour

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

all-purpose flour, old fashioned oats, sugar, baking powder, baking soda, salt, egg, shortening, melted, vanilla extract, coke, prunes, very well drained and coarsely chopped or 1/2 cup dried prune, chopped walnuts

dripping, onion, peeled and finely chopped, old-fashioned oatmeal, salt and pepper, mashed potatoes

all purpose flour, old-fashioned oatmeal, sugar, baking powder, cream of tartar, salt, unsalted butter melted, milk, egg beaten to blend, raisins

aberdeen angus boneless sirloin steaks, yellow onion, sliced, beef broth or 1/2 cup beef stock, olive oil, worcestershire sauce, garlic, crushed, blue cheese, green peppercorn, flour, new potatoes, scottish ale (not beer!), parsley (to garnish )

oatmeal, whole wheat pastry flour, salt, baking powder, butter, honey, boiling water

oatmeal (old-fashioned, not instant or 1-minute), melted beef drippings , bacon fat or vegetable oil, salt, boiling water

flour, brown sugar, salt, baking soda, oatmeal, quick or old fashioned, uncooked, shortening, cold water