Scottish Oatcakes Recipe

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Scottish Oatcakes
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Ingredients
6
Count
Nutrition
131
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1 cup oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 -3 tbsp cold water

Directions:

  1. Cut shortening into oats, flour, baking soda and salt until mixture resembles fine crumbs.
  2. Add water, 1 tablespoon at a time, until mixture forms a stiff dough.
  3. Roll until 1/8 inch thick on lightly floured surface.
  4. Cut into 2 1/2 inch rounds or squares.
  5. Place on ungreased cookie sheet.
  6. Bake in oven at 375 degrees F until oatcakes start to brown, 12 to 15 minutes.
  7. Cool on wire rack.
  8. Serve plain or with honey, butter, jam or cheese at breakfast or as a snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.2 Kcal (549 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Sodium 81.13mg 3%
Potassium 53.54mg 1%
Total Carbs 13.2g 4%
Dietary Fiber 1.39g 6%
Protein 2.6g 5%
Iron 0.6mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 463.81 Kcal (1942 kJ)
Calories from fat 243.23 Kcal
% Daily Value*
Total Fat 27.03g 12%
Sodium 286.83mg 3%
Potassium 189.28mg 1%
Total Carbs 46.66g 4%
Dietary Fiber 4.93g 6%
Protein 9.2g 5%
Iron 2.1mg 3%
Calcium 25.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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