Yule Oatcakes Recipe

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Ingredients:

Serving

3 1/2 cups old fashioned oats
1 tsp salt
2 tbsp flour
1/2 cup vegetable shortening
1/2 cup water (up to, probably less)
1/2 cup sugar (you can use up to 1 cup of sugar , or leave it out entirely for a plain oatcake. personally i think tsp)

Directions:

Combine all ingredients except the water in a bowl. Add water JUST TO DAMPEN until you can roll it into a ball. Let the ball alone on the counter for about 10 minutes. Now take a handful and roll it out about 1/8 - 1/4 inch thick. Cut into circles with cutter or top of a drinking glass. Place on ungreased baking sheets and bake 350 for 30 minutes or until lightly browned. Transfer to wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1094.92 Kcal (4584 kJ)
Calories from fat	351.08 Kcal
		% Daily Value*
Total Fat	39.01g	60%
Cholesterol	14.35mg	5%
Sodium	713.52mg	30%
Potassium	9.6mg	0%
Total Carbs	160.44g	53%
Sugars	20.91g	84%
Dietary Fiber	21.22g	85%
Protein	27.51g	55%
Iron	8.6mg	48%
Calcium	120.8mg	12%

Amount Per 100 g
Calories	382.6 Kcal (1602 kJ)
Calories from fat	122.68 Kcal
		% Daily Value*
Total Fat	13.63g	60%
Cholesterol	5.01mg	5%
Sodium	249.33mg	30%
Potassium	3.35mg	0%
Total Carbs	56.06g	53%
Sugars	7.31g	84%
Dietary Fiber	7.42g	85%
Protein	9.61g	55%
Iron	3mg	48%
Calcium	42.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.3

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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