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Breed (Oatcakes from the Far Northeast Corner of Scotland) Recipe

Breed (Oatcakes from the Far Northeast Corner of Scotland) Recipe

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Breed (Oatcakes from the Far Northeast Corner of Scotland)

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Ingredients:

Serving

4 oz oatmeal ( old-fashioned, not instant or 1- minute)
1 tbsp melted beef drippings , bacon fat or vegetable oil
1 pinch salt
2 -3 tbsp boiling water

Directions:

Sprinkle a baking board with medium oatmeal.
Mix together the ingredients and form into a ball.
Place the mixture onto a baking board that has been sprinkled with a little medium oatmeal and roll out the mix to form a round about 1/8 inch thick.
Cut into four triangles.
Work quickly since the mixture becomes difficult to work with if it becomes cold (it will break and crack).
Put the oatcakes on a hot griddle and bake on one side only.
Once the edges curl they are cooked and now must be placed on a rack or tea towel and allowed to dry off in a warm room (or in the oven on a rack).
Store in an airtight cookie tin at room temperature.
For the Vegetarian/Vegan option use Vegetable Oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.71 Kcal (438 kJ)
Calories from fat	38.72 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	3.23mg	1%
Sodium	168.57mg	7%
Potassium	40.26mg	1%
Total Carbs	13.89g	5%
Sugars	2.27g	9%
Dietary Fiber	1.13g	5%
Protein	2.27g	5%
Iron	0.9mg	5%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	256.25 Kcal (1073 kJ)
Calories from fat	94.75 Kcal
		% Daily Value*
Total Fat	10.53g	7%
Cholesterol	7.91mg	1%
Sodium	412.54mg	7%
Potassium	98.53mg	1%
Total Carbs	34g	5%
Sugars	5.55g	9%
Dietary Fiber	2.78g	5%
Protein	5.55g	5%
Iron	2.1mg	5%
Calcium	48.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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