Directions:
- Combine oatmeal, flour, salt and baking powder
- Combine butter, honey and boiling water and add to flour mixture, thoroughly blending
- Sprinkle counter with flour, roll out dough to 1/8 inch thick. Cut out shapes or score in squares. Place on ungreased bakesheet
- Bake at 325 for 25-30 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1600.52 Kcal (6701 kJ) | ||
| Calories from fat | 541.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 93% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2760.88mg | 115% | |
| Potassium | 792.16mg | 17% | |
| Total Carbs | 231.99g | 77% | |
| Sugars | 62.83g | 251% | |
| Dietary Fiber | 17.8g | 71% | |
| Protein | 32.51g | 65% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12mg | 67% | |
| Calcium | 376.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 244.11 Kcal (1022 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 93% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 41% | |
| Sodium | 421.08mg | 115% | |
| Potassium | 120.82mg | 17% | |
| Total Carbs | 35.38g | 77% | |
| Sugars | 9.58g | 251% | |
| Dietary Fiber | 2.71g | 71% | |
| Protein | 4.96g | 65% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 67% | |
| Calcium | 57.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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