Nova Scotia Oatcakes Recipe

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Nova Scotia  Oatcakes
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Ingredients:

Directions:

  1. Preheat oven to 425
  2. Mix flour, sugar, salt, baking soda, and oats in medium bowl.
  3. Cut in shortening
  4. With a fork, slowly add in water until dough holds together but isn't sticky
  5. Press into a 10x15 in jelly pan and cut into squares
  6. Bake in oven for 15 minutes.
  7. Best served warm with maple butter
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.51 Kcal (676 kJ)
Calories from fat 58.19 Kcal
% Daily Value*
Total Fat 6.47g 10%
Sodium 356.2mg 15%
Potassium 55.93mg 1%
Total Carbs 22.72g 8%
Sugars 5.09g 20%
Dietary Fiber 1.8g 7%
Protein 3.03g 6%
Iron 1.3mg 7%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 323.85 Kcal (1356 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 10%
Sodium 714.22mg 15%
Potassium 112.14mg 1%
Total Carbs 45.56g 8%
Sugars 10.2g 20%
Dietary Fiber 3.61g 7%
Protein 6.07g 6%
Iron 2.5mg 7%
Calcium 78.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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