Scottish Oat Biscuits Recipe

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Scottish Oat Biscuits
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Ingredients
7
Count
Nutrition
85
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Combine the oats, flour, baking soda and salt and mix well.
  2. Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
  3. Add enough buttermilk to make a stiff dough- it may take up to 1 1/3 cups- and mix until moistened.
  4. Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.
  5. Bake at 450 (the directions just say hot oven ) until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.47 Kcal (358 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 3.83mg 1%
Sodium 59.21mg 2%
Potassium 30.28mg 1%
Total Carbs 14.84g 5%
Sugars 1.22g 5%
Dietary Fiber 1.01g 4%
Protein 2.33g 5%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 113.7 Kcal (476 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 3%
Cholesterol 5.1mg 1%
Sodium 78.77mg 2%
Potassium 40.29mg 1%
Total Carbs 19.75g 5%
Sugars 1.62g 5%
Dietary Fiber 1.34g 4%
Protein 3.1g 5%
Iron 0.5mg 2%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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