61408 fashioned boiled sultana cake Recipes

margarine, sultanas, sugar, baking powder, water, eggs (well beaten ), self raising flour, plain flour

sultana raisins, water , or as needed, butter, diced, white sugar, eggs, all-purpose flour, baking powder, vanilla extract

sultana, cubed butter, eggs, sugar, flour , heaped, baking powder, brandy or 1 tbsp flavoring

sugar, water, sultanas, salt, butter, baking soda, mixed spice, golden syrup, egg, all-purpose flour, self rising flour

oil, applesauce, sugar, cornstarch, flour, milk (use warm soy ), vanilla, sultana, citron

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

raisins , boil 10 minutes and cool, reserve 1 cup of liquid, eggs, margarine, white sugar, cinnamon, nutmeg, flour, baking soda

self-raising flour, cinnamon, caster sugar, eggs, lightly beaten, drops almond essence, nuttelex margarine, melted (or butter), pie apple, chopped into large chunks, sultana

shortening, eggs, salt, buttermilk, sugar, flour (sifted), cocoa, vanilla, boiling water, baking soda (heaping)

sultanas (seedless white raisins), butter or 4 oz firm margarine, cut up into small pieces, sugar, self raising flour (or all-purpose flour with baking powder), eggs, beaten, chopped nuts (optional), drops almond essence, salt

sultanas, seeded raisins, currants, mixed preserved ,candied peel, glace cherries, dried apricot ,chopped, water, dark rum (or orange juice if it suits better), butter, brown sugar, treacle, bicarbonate of soda, plain flour, self-raising flour, salt, eggs

cake, butter, room temp, light brown sugar, white sugar, eggs, i cup. chopped walnuts, cinnamon, ground allspice, baking soda, cake or all-purpose flour, buttermilk, french buttercream, egg yolks, sugar, water, unsalted butter at room temperature, black walnuts, half finely ground, and the other half for garnish (see end of directions below)

boiling water, loose english breakfast tea leaves, cake flour, sugar, divided, egg whites, cream of tartar, salt

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

sultanas, butter, sugar, golden syrup, salt, baking soda, boiling water, plain flour, baking powder

softened butter or 80 g margarine, caster sugar, eggs, milk, self-raising flour, sultanas

margarine, oats (quick or old fashioned), boiling water, sugar, brown sugar, eggs, flour, salt, baking soda, baking powder, nutmeg, cinnamon, margarine , plus, margarine, sugar, angel flake coconut, canned milk, vanilla, pecans, chopped