Directions:
- Preheat oven to 350 degrees.
- Place the margarine, oats, and water in a bowl. Stir just until mixed, set aside for 20 minutes.
- Combine the sugars, eggs, and remaining ingredients.
- Mix thoroughly with the oat mixture.
- Pour into a 13x9x2 baking pan.
- Bake for 30 to 40 minutes.
- While cake is baking, Mix together frosting ingredients.
- When cake is done, take out of oven, spread frosting over top and broil until frosting boils.
- Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.27 Kcal (4033 kJ) | ||
| Calories from fat | 520.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 978.94mg | 41% | |
| Potassium | 378.76mg | 8% | |
| Total Carbs | 110.72g | 37% | |
| Sugars | 70.11g | 280% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 383.88 Kcal (1607 kJ) | ||
| Calories from fat | 207.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 89% | |
|---|---|---|---|
| Cholesterol | 18.9mg | 16% | |
| Sodium | 390.12mg | 41% | |
| Potassium | 150.94mg | 8% | |
| Total Carbs | 44.12g | 37% | |
| Sugars | 27.94g | 280% | |
| Dietary Fiber | 3.32g | 33% | |
| Protein | 4.01g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.4mg | 19% | |
| Calcium | 88.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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