Sultana Cake (Scottish) Recipe

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Ingredients:

Serving

8 oz sultanas ( seedless white raisins)
4 oz butter or 4 oz firm margarine, cut up into small pieces
6 oz sugar
6 oz self raising flour (or all-purpose flour with baking powder)
2 small eggs, beaten
2 oz chopped nuts (optional)
3 drops almond essence
1 pinch salt

Directions:

Cover the sultanas in water and let them soak overnight.
Bring the water and sultanas to the boil and then strain off the water.
Mix in the butter or margarine while the sultanas are still hot.
Mix in the sugar, beaten eggs and almond essence.
Sift in the flour and salt and then add in the chopped nuts (if desired).
Mix well.
Grease an 8 round baking tin and line the bottom with greased, greaseproof paper (vegetable parchment or waxed paper).
Pour in the cake mixture and smooth the top.
Bake in a moderate oven at 350F for 30 minutes.
Reduce the heat to 300F until the centre is firm to the touch.
Empty cake from the baking tin and store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218 Kcal (913 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	13%
Cholesterol	32.91mg	11%
Sodium	60.07mg	3%
Potassium	29.63mg	1%
Total Carbs	33.5g	11%
Sugars	20.06g	80%
Dietary Fiber	0.78g	3%
Protein	1.82g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	428.84 Kcal (1795 kJ)
Calories from fat	154.6 Kcal
		% Daily Value*
Total Fat	17.18g	13%
Cholesterol	64.74mg	11%
Sodium	118.18mg	3%
Potassium	58.28mg	1%
Total Carbs	65.9g	11%
Sugars	39.46g	80%
Dietary Fiber	1.53g	3%
Protein	3.58g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	17mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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