Directions:
- Preheat oven to 180°C
- Grease or line a 9 x 9 cake tin.
- Put the sultanas in a small saucepan with the tea. Cover with water, bring to a boil then simmer for 10 minutes.
- Drain, then beat in the 250g butter.
- Beat the sugar and eggs until well combined then add the sultana mixture.
- Fold in the flour and crystalized ginger then spoon into the tin and bake for approximately 1 hour or until an inserted skewer comes out clean.
- Make the icing by putting the icing sugar, vanilla, ground ginger and butter in a bowl.
- Mix then slowly pour in enough boiling water to be able to mix the icing to a drizzling consistency.
- Drizzle over the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.6 Kcal (6333 kJ) | ||
| Calories from fat | 370.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 174.81mg | 58% | |
| Sodium | 610.65mg | 25% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 273.15g | 91% | |
| Sugars | 125.89g | 504% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 12.37g | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428.51 Kcal (1794 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 63% | |
|---|---|---|---|
| Cholesterol | 49.52mg | 58% | |
| Sodium | 172.99mg | 25% | |
| Potassium | 44.62mg | 3% | |
| Total Carbs | 77.38g | 91% | |
| Sugars | 35.66g | 504% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 3.5g | 25% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 20% | |
| Calcium | 23.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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