Directions:
- Preheat oven to 325º.
- Pour boiling water over tea leaves in a bowl; steep 5 minutes. Strain through a fine sieve into a bowl; cool tea to room temperature.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in brewed tea.
- Sift about 1/4 cup flour mixture over egg white mixture; fold in. Repeat procedure with remaining flour mixture, 1/4 cup at a time.
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325º for 50 minutes or until cake springs back when lightly touched. Invert pan, and cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.48 Kcal (492 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 104.08mg | 4% | |
| Potassium | 107.34mg | 2% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.54g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 149.4mg | 4% | |
| Potassium | 154.07mg | 2% | |
| Total Carbs | 35.01g | 8% | |
| Sugars | 21.57g | 60% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.52g | 9% | |
| Iron | 1.2mg | 4% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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