46257 farmhouse cheddar fig Recipes

thick slices white bread, crusts removed, lightly-salted butter (2 oz), west country farmhouse cheddar cheese, grated (8 oz), cranberry jelly

brioche loaf, pullman loaf, or challah, farmhouse cheddar , such as lancashire or cotswold, sliced or shredded, sliced smoked turkey, unsalted butter, at room temperature, peach chutney , cranberry sauce, or fruit preserves

butter, chopped leeks (white and pale green parts only; about 5 large), all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), dijon mustard, hot pepper sauce, eggs, penne pasta

self raising flour, savoury instant bouillon granules (such as vegetable or chicken), smoked paprika or 1/2 tsp sweet paprika, dry english-style mustard, chopped smoked ham, grated mature farmhouse cheddar cheese, egg, lightly beaten, milk, light olive oil or 6 tbsp light vegetable oil, salt and pepper, chopped chives (optional)

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

dried figs , preferably calimyrna, boiling water, all-purpose flour, unsalted butter, at room temperature, extra-sharp farmhouse cheddar cheese , preferably from england, canada or vermont, grated (1 1/4 cups), kosher salt, freshly ground pepper, egg, lightly beaten

heads cauliflower (about 2 1/2 lb. each), cut into florets, unsalted butter, minced green onions, garlic cloves, minced, all-purpose flour, milk, heavy whipping cream, salt, freshly grated nutmeg, black pepper, ground red pepper, shredded farmhouse cheddar cheese or sharp cheddar cheese, fresh breadcrumbs, freshly grated parmesan cheese, salt, pepper, unsalted butter, melted

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

onion, butter, flour, baking powder, salt, paprika, sugar, egg, beaten, milk, sour cream, butter, melted, cheddar cheese, shredded, fresh parsley or 1 -2 tsp dill weed

softened butter, vintage cheddar cheese, sliced, aubergines, sliced, olive oil, chili flakes, cumin seed, smoked paprika, lemon , juice of, red onion, sliced into rings, rocket, thick cut granary bread, mango chutney

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil