16 cheddar fig Recipes

  • Fresh Fig Quesadillas
    extra virgin olive oil, flour tortillas and
    4 More
    extra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro
    26 min, 6 ingredients
  • Kicked-Up Turkey Sandwich
    whole-wheat bread, toasted, grainy mustard, fig spread and
    3 More
    whole-wheat bread, toasted, grainy mustard, fig spread, manchego or aged cheddar, or a combination, sliced, sliced turkey, watercress
    10 min, 6 ingredients
  • Fig's Cheese Muffins from Thepioneerwoman.com Fig's Cheese Muffins from Thepioneerwoman.com
    flour (i used whole wheat), sugar, baking powder, salt and
    4 More
    flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter
    30 min, 8 ingredients
  • Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese Southern Skillet Fig and Fennel Cornbread With Cheddar Cheese
    melted butter (or bacon fat), all-purpose flour and
    10 More
    melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed
    40 min, 12 ingredients
  • Frizzled Ham and Fig Salad Frizzled Ham and Fig Salad
    ham , cut into 1-inch strips, red wine vinegar and
    8 More
    ham , cut into 1-inch strips, red wine vinegar, extra-virgin olive oil, honey, dijon mustard, salt, mixed salad greens, chopped dried calimyrna figs (about 6), almonds, toasted, shaved reduced-fat cheddar cheese
    11 ingredients
  • Farmhouse Cheddar and Fig Crackers Farmhouse Cheddar and Fig Crackers
    dried figs , preferably calimyrna, boiling water and
    6 More
    dried figs , preferably calimyrna, boiling water, all-purpose flour, unsalted butter, at room temperature, extra-sharp farmhouse cheddar cheese , preferably from england, canada or vermont, grated (1 1/4 cups), kosher salt, freshly ground pepper, egg, lightly beaten
    8 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
  • Ploughman's Lunch (Ina Garten) Ploughman's Lunch (Ina Garten)
    fig or lemon leaves, for decoration and
    12 More
    fig or lemon leaves, for decoration, chunk of good english cheddar, chutney, baked virginia ham, thickly sliced, crisp apples, cut up, celery stalks with leaves , cut in half lengthwise, radish, sliced in half, soft hard-boiled eggs , recipe follows, baby carrots, crusty bread, thickly sliced, unsalted butter, softened, extra large eggs, kosher salt and freshly ground black pepper
    13 min, 13 ingredients
  • Wine and Cheese Plate with Honeyed Walnuts and Fruit Wine and Cheese Plate with Honeyed Walnuts and Fruit
    seaside cheddar or cabot clothbound cheddar and
    12 More
    seaside cheddar or cabot clothbound cheddar, roquefort , stilton or rogue anniversary blue, herv mons camembert, toasted walnuts or pecans, honey, fine sea salt, apple or pear, cored and thinly sliced, golden or regular raisins, lemon juice, fruit chutney (such as mango or fig), red or green grapes, baguette, thinly sliced, bordeaux red wine
    2 hour , 13 ingredients
  • Cheese Fondue Cheese Fondue
    sharp white cheddar, grated, blue cheese, beer and
    6 More
    sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping
    30 min, 9 ingredients
  • Grilled Tuna Dagwood Grilled Tuna Dagwood
    fresh tuna steaks, cut about 3/4 to 1 inch thick and
    12 More
    fresh tuna steaks, cut about 3/4 to 1 inch thick, salt & fresh ground pepper, soy sauce, butter, italian bread, dried figs, cream cheese, sliced ham, sliced deli turkey, cheddar cheese, monterey jack cheese, olive oil, oregano
    1 hour 15 min, 13 ingredients
  • Sweet and Savory Turkey Salad Sweet and Savory Turkey Salad
    vegetable oil, lemon juice, white wine vinegar and
    12 More
    vegetable oil, lemon juice, white wine vinegar, dijon mustard, minced red onion, poppy seeds, honey, salt, grated orange peel, chopped dried apricots, chopped dried figs, shredded cooked turkey or cubed fully cooked ham, celery ribs, sliced, cheddar cheese , julienned, coarsely chopped pecans, toasted
    25 min, 15 ingredients
  • Herb, Cheese and Dried Fruit Salad Herb, Cheese and Dried Fruit Salad
    oil free french dressing and
    11 More
    oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)
    15 min, 12 ingredients
  • Cheese and Fruit Course (For Red Wine) Cheese and Fruit Course (For Red Wine)
    italian gorgonzola, cut into small cubes and
    9 More
    italian gorgonzola, cut into small cubes, aged sharp cheddar cheese, cut into small cubes, aged asiago cheese, cut into small cubes, red grapes, green grapes, dried apricot, candied almonds, pecans, honey, fresh figs, halved (when in season in the fall)
    5 min, 10 ingredients




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