876 falafel middle east palestine Recipes

dried garbanzo beans, onions, whole head of garlic, parsley, hot green pepper , to suit your taste, cumin, salt and pepper, baking powder, baking soda, oil (for deep frying)

eggs, slightly beaten, parsley, chopped, green onion, chopped, butter or 4 tbsp margarine, fresh mint, chopped (or 1 tsp dried mint), salt and pepper

ground beef, parsley, chopped finely, garlic cloves, onion, salt, pepper, cumin, arabic seven spice, coriander

head red cabbage, lemons , juice of, olive oil, garlic clove, minced, salt

whole chickens, cut in pieces, sumac, lemon , juice of, salt, pepper, cinnamon, nutmeg, onions, quartered and sliced thin, pine nuts, olive oil , depending on how large your onions are, arabic bread or 4 -6 pieces pita bread

hamburger meat, onion, finely chopped, pine nuts, lightly browned, salt, pepper, allspice, lemon juice or 1/4 cup vinegar, butter or 1/4 cup margarine

falafel mix, tomato sauce, water, egg whites or 6 eggs, carrots, shredded, onions, chopped, garlic, pepper

falafel mix, eggs, lemon peel, grated, lemon juice, parsley, chopped

lamb, finely chopped, rice, pine nuts , and or 1 cup blanched almond, salt, salt, pepper, allspice, cinnamon, nutmeg, water or 3 1/2 cups broth, butter

spinach, onions, chopped, lemons , juice of, oil, sumac, salt and pepper

water, farina (smeed) or 4 cups cream of wheat, flour, yeast, salt, baking soda, rendered butter, syrup (attar), walnuts, chopped, cinnamon, nutmeg, granulated sugar, rendered butter

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

fava beans, garlic clove, olive oil, lemon juice, salt, parsley, chopped, tomato (optional)

lamb (depending on family size, normally about 4 decent sized pieces), onion, bay leaves, okra (fresh or frozen ), garlic cloves, oil, ripe tomatoes, finely chopped or 12 oz tomato sauce, coriander, lemon , juice of, salt, pepper

rendered butter, refrigerated or 1 cup unsalted butter, powdered sugar, flour, orange blossom water (optional), blanched almond

sweet butter, burghul (coarse and rinsed ) or 1/2 cup flour