225642 faced fig melted cheese sandwiches Recipes

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

flour tortillas , 18-20cm, blue cheese, mozzarella cheese, fresh figs, sliced thinly (used dried if fresh isnt available), prosciutto

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

simply potatoes shredded hash browns, egg, beaten, bacon, diced, fresh spinach, chopped, goat cheese, softened, fig preserves, salt, fresh ground pepper

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese

unsalted butter, softened, french bread, cut into 1/4-inch slices (i used whole wheat french ), fig fruit spread or 4 tbsp preserves, havarti cheese, sliced, avocado, sliced, fresh mint leaves, chopped (my addition), lemon juice, cracked black pepper

sandwich bread , preferably a brioche loaf, crusts removed, garlic clove, minced, lemon juice, mayonnaise, white cheddar cheese , preferably artisanal, shredded, country bacon , preferably peppered, tomatillos, husked, flour, pickled jalapeno peppers (sold in jars), fresh cilantro leaves

unsalted butter, prosciutto finely chopped, chopped yellow onions, chopped celery, chopped carrots, minced garlic, bay leaf, tomato paste, all-purpose flour, chopped, peeled, seeded tomatoes, chicken stock or vegetable stock, heavy cream, salt and freshly ground pepper, sugar, apple cider vinegar, baby grilled cheese sandwiches, recipe follows, accompaniment, chopped chives and parsley, for garnish, whole tortillas, fried and chopped, for garnish

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar

flour (i used whole wheat), sugar, baking powder, salt, shredded colby-monterey jack cheese (i used 1 1/2 cups mild cheddar and 1 1/2 cups mozza), milk, egg, melted butter