Directions:
- Preheat oven to 350 degrees.
- Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
- Add ham.
- Add cheese.
- Wrap each sandwich in a square foil.
- Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
- Can keep in fridge until ready to bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.79 Kcal (3382 kJ) | ||
| Calories from fat | 592.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.81g | 101% | |
|---|---|---|---|
| Cholesterol | 163.37mg | 54% | |
| Sodium | 2549.33mg | 106% | |
| Potassium | 555.08mg | 12% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 48.38g | 97% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 906.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 316.32 Kcal (1324 kJ) | ||
| Calories from fat | 231.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 101% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 54% | |
| Sodium | 998.3mg | 106% | |
| Potassium | 217.36mg | 12% | |
| Total Carbs | 2.51g | 2% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 18.94g | 97% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 355mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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