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4 open faced fig and cheese sandwiches Recipes

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  • Open-Faced Prosciutto and Plum Sandwiches

    Open-Faced Prosciutto and Plum Sandwiches

    fig preserves, fresh lemon juice and
    6 More
    fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto
    8 ingredients
  • Smoked Turkey-Blue Cheese Open-Faced Sandwiches

    Smoked Turkey-Blue Cheese Open-Faced Sandwiches

    fig paste, thick) toasted ciabatta or french bread slices and
    4 More
    fig paste, thick) toasted ciabatta or french bread slices, sliced smoked turkey, soft-ripened blue-veined brie, arugula, pepper
    6 ingredients
  • Open-Faced Dried Fig and Melted Cheese Sandwiches Open-Faced Dried Fig and Melted Cheese Sandwiches

    Open-Faced Dried Fig and Melted Cheese Sandwiches

    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried bla... and
    2 More
    dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)
    57 min, 3 ingredients
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