100 face red Recipes

  • Open-Faced Panini with Goat Cheese, Roasted Peppers, and Spicy Olive Topping
    red bell peppers, salt, italian bread and
    8 More
    red bell peppers, salt, italian bread, minced pitted ripe olives (about 6), minced pitted green olives (about 8), minced fresh basil, grated lemon rind, fresh lemon juice, ground red pepper, garlic clove, minced, crumbled goat cheese
    11 ingredients
  • Chicken-Arugula Salad Open-Faced Sandwiches
    extra-virgin olive oil, red wine vinegar and
    11 More
    extra-virgin olive oil, red wine vinegar, fresh or dried rosemary, crushed, dried oregano, salt, crushed red pepper, garlic cloves, minced, diced cooked chicken breast, chopped red onion, crumbled reduced-fat feta cheese, gluten-free bread, lightly toasted, arugula, tomato , cut into 4 slices
    13 ingredients
  • Uncle Bill's Open Face Hoagie With Cream Cheese and Black Olives
    hoagie roll , with sesame seed, butter and
    7 More
    hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper
    15 min, 9 ingredients
  • Open-Faced Falafel Burgers
    water, tahini (sesame-seed paste), fresh lemon juice, salt and
    17 More
    water, tahini (sesame-seed paste), fresh lemon juice, salt, garlic cloves, minced, chopped red onion, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, salt, chickpeas (garbanzo beans), drained, garlic cloves, minced, dry breadcrumbs, divided, olive oil, divided, remaining ingredients, pitas (about 5 inches wide ), chopped romaine lettuce, chopped tomato, sliced peeled cucumber, chopped red onion
    21 ingredients
  • Open-Faced Jerk Vegetable Sandwiches
    salt, dried thyme, ground cinnamon, ground allspice and
    13 More
    salt, dried thyme, ground cinnamon, ground allspice, black pepper, ground red pepper, thick) diagonally cut zucchini, onion , cut into 1/8-inch-thick slices, red bell pepper , cut into 1/4-inch-thick slices, white wine vinegar, olive oil, divided, mango chutney, light mayonnaise, diagonally cut french bread, sliced muenster cheese , cut into 1/8-inch-wide strips, gourmet salad greens
    17 ingredients
  • Portobello Crab Open-Faced Sandwiches
    sweet red pepper, fat-free plain yogurt and
    22 More
    sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress
    1 hour , 24 ingredients
  • Open-Face Lamb Burgers with Pistachio-Apricot Relish
    freshly ground lamb (preferably shoulder) and
    12 More
    freshly ground lamb (preferably shoulder), coarse kosher salt plus more for relish, diced pitted fresh apricots, chopped red onion, diced drained roasted red pepper from jar, sherry wine vinegar, extra-virgin olive oil, curry powder, sugar, coarsely chopped unsalted natural pistachios, chopped fresh mint, nonstick vegetable oil spray, diameter) slices (about 1/2 inch thick ) sourdough bread
    13 ingredients
  • Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens) Hot Open-Face Roast Beef Sandwiches (Food Network Kitchens)
    red-skinned potatoes , pierced with a fork and
    13 More
    red-skinned potatoes , pierced with a fork, unsalted butter, milk, kosher salt and freshly ground pepper, onion, sliced, all-purpose flour, low-sodium chicken broth, worcestershire sauce, thick slices sourdough bread, dijon mustard, prepared horseradish, sliced roast beef, watercress , woody stems removed, chopped fresh parsley
    48 min, 14 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli Slow-Cooker Open-Face Pulled-Pork Sandwiches With Tangy Broccoli
    red onion, sliced, cider vinegar and
    12 More
    red onion, sliced, cider vinegar, kosher salt and black pepper, sour cream, mayonnaise, broccoli , slaw (4 cups), yellow onion, chopped, tomato paste, light brown sugar, worcestershire sauce, dijon mustard, pork shoulder, trimmed and cut into 2 pieces, thick slices sandwich bread, toasted
    4 hour 15 min, 14 ingredients
  • Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Sauce Open-Faced Smoked Bell Pepper and Basil Sandwich with Goat Cheese Sauce
    hickory wood chips, red bell peppers, sliced fresh basil and
    7 More
    hickory wood chips, red bell peppers, sliced fresh basil, salt, freshly ground black pepper, diagonally cut french bread (about 1/2 inch thick ), garlic clove, goat cheese, half-and-half, salt
    11 ingredients
  • Open-Face Crab Burgers and Red Pepper Dressing Open-Face Crab Burgers and Red Pepper Dressing
    mayonnaise (preferably organic ) and
    21 More
    mayonnaise (preferably organic ), green onions, thinly sliced, minced drained roasted red peppers (from jar), fresh lemon juice, ketchup (preferably organic ), hot chili sauce (such as sriracha), grated lemon peel, mayonnaise (preferably organic ), egg (preferably organic ), fresh lemon juice, ketchup (preferably organic ), grated lemon peel, hot chili sauce (such as sriracha), coarse kosher salt, minced drained roasted red peppers (from jar), green onion, thinly sliced, fresh lump crabmeat , picked over, panko breadcrumbs, divided (japanese breadcrumbs), ciabatta rolls (3-4-inch halved horizontally) or 3 english muffins (halved), butter plus more for rolls, grapeseed oil or 2 tbsp vegetable oil, crisp heart romaine lettuce leaves, trimmed to 6-inch length
    30 min, 22 ingredients
  • Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches Open-Face Proscuitto, Fresh Ricotta, and Red-Onion Marmalade Sandwiches
    olive oil, divided, sliced red onions, golden brown sugar and
    6 More
    olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs
    9 ingredients
  • In Your Face Chipotle Slaw In Your Face Chipotle Slaw
    shredded white cabbage (can also use savoy) and
    15 More
    shredded white cabbage (can also use savoy), shredded red cabbage, shredded carrot, cilantro leaf, chopped, dried chipotle chile, stems removed, ancho chili, stems removed (mulatto or chimayo chili can be substituted), achiote paste (or powder ), dijon mustard, white onion, diced, tomato paste, cinnamon, ground cumin, mexican unrefined unbleached cane sugar, grated (known as piloncillo), red wine vinegar, salt, olive oil
    55 min, 16 ingredients
  • Open-Faced Falafel Burgers Open-Faced Falafel Burgers
    water, tahini, fresh lemon juice, salt and
    16 More
    water, tahini, fresh lemon juice, salt, garlic cloves, minced, chopped red onion, chopped fresh parsley, fresh lemon juice, ground cumin, ground coriander, salt, chickpeas, drained, garlic cloves, minced, dry breadcrumbs, divided, olive oil, divided, pita pockets (about 5 inches wide ), chopped romaine lettuce, chopped tomatoes, sliced peeled cucumbers, chopped red onion
    20 min, 20 ingredients
  • Liguine with Red Faced Clams Liguine with Red Faced Clams
    linguine, cooked, olive oil, garlic, finely chopped and
    5 More
    linguine, cooked, olive oil, garlic, finely chopped, whole tomatoes, italian-style,drained,chopped, red chile, seeded,finely chopped, minced clams, canned,drained ,reserve liquid, parsley, fresh,chopped, salt (optional)
    50 min, 8 ingredients
  • Open-Face Italian Hamburgers Open-Face Italian Hamburgers
    chopped fresh basil, dried crushed red pepper, salt and
    8 More
    chopped fresh basil, dried crushed red pepper, salt, sweet red peppers, fat-free italian dressing, garlic, minced, thick) slices purple onion, vegetable cooking spray, focaccia rounds (italian flatbread), cut in half horizontally, spinach leaves, basil leaves
    12 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients




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