Directions:
- Combine first 4 ingredients in a medium bowl; stir well. Shape mixture into 4 (1/2-inch-thick) patties.
- Cut peppers in half lengthwise; remove and discard stems, seeds, and membranes.
- Combine Italian dressing and garlic. Brush pepper halves and onion slices with dressing mixture.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties, pepper halves, and onion slices on rack; grill, covered, 5 minutes on each side or until done, basting occasionally with dressing mixture. Brush focaccia rounds lightly with dressing mixture. Place on grill rack; grill 2 minutes on each side or until lightly toasted.
- To serve, place focaccia rounds on serving plates; arrange 3 spinach leaves on each. Top each with a meat patty, onion slice, pepper half, and 2 basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.5 Kcal (1551 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1280.24mg | 53% | |
| Potassium | 5988.84mg | 127% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 341.7mg | 569% | |
| Iron | 31.5mg | 175% | |
| Calcium | 1057.8mg | 106% | |
| Amount Per 100 g | |||
| Calories | 30.53 Kcal (128 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 105.48mg | 53% | |
| Potassium | 493.45mg | 127% | |
| Total Carbs | 5.36g | 22% | |
| Sugars | 0.64g | 31% | |
| Dietary Fiber | 1.99g | 96% | |
| Protein | 2.88g | 70% | |
| Vitamin C | 28.2mg | 569% | |
| Iron | 2.6mg | 175% | |
| Calcium | 87.2mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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