Directions:
- NOTE: the original Sweet Chipotle Dressing is posted here on Recipezaar: Sweet Chipotle Dressing. I manipulated the recipe a bit and posted my own version.
- Soak the dried chili peppers until softened. Combine the chilis with the remaining dressing ingredients and blend well.
- In large, non-reactive bowl combine both cabbage varieties and the 3/4 cup of the prepared chipotle dressing. Toss well. Garnish with cilantro sprigs.
- Refrigerate at least 1 hour. Keep chilled until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.74 Kcal (853 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 521.67mg | 22% | |
| Potassium | 269.86mg | 6% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.54 Kcal (794 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 13% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 485.3mg | 22% | |
| Potassium | 251.05mg | 6% | |
| Total Carbs | 28.09g | 10% | |
| Sugars | 24.86g | 107% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 28.5mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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