23 eye relish Recipes

onion, chopped, olive oil, black-eyed peas, rinsed,drained,and divided, chive & onion cream cheese, softened, egg, salt, hot sauce (i use tabasco), hush puppy mix with onion, olive oil, sour cream, green tomato relish

onion, chopped, olive oil, black-eyed peas, rinsed, drained, and divided, chive -and-onion-flavored cream cheese, softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, toppings: sour cream and green tomato relish

thick-cut bacon , sliced crosswise into 1/4-in. strips, onions , thinly sliced into half-moons, garlic, minced, whole allspice berries, crushed, whole juniper berry, crushed, flour, bodied ale (such as new belgium s fat tire), sugar, boneless beef rib-eye steaks (each about 3/4 lb.), coarse kosher salt, freshly ground black pepper, minced flat-leaf parsley

boned beef rib-eye steaks (1 1/2 in. thick, 12 to 16 oz. each; see notes ), balsamic vinegar, olive oil, firm-ripe tomatoes, chopped fresh basil leaves, garlic, peeled and minced, salt and fresh-cracked pepper

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomatoes, cut into 1/3-inch cubes, coarsely chopped pimiento-stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, thick rib-eye steaks (each about 1 lb), ground cumin, freshly ground black pepper

red onion, olive oil, tomatoes, jalapeno, cut in half, salt, garlic clove, minced, red wine vinegar, basil leaves, shredded, peanuts, coarsely chopped, rib eye steaks , at least 1 inch (2.5 cm), salt and pepper

eggs, sweet pickle relish, mayonnaise, celery salt, prepared yellow mustard, drops green food coloring, or as needed, sliced black olives, drained

diced red bell pepper, diced onion, chopped fresh parsley, cider vinegar, minced seeded jalapeno pepper, sugar, dry mustard, salt, fresh black-eyed peas, olive oil, chopped onion, minced garlic, organic vegetable broth, ground cumin, spanish smoked paprika, ground red pepper, salt, bay leaf

roasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish

black eyed pea cakes, white onion chopped, olive oil, black eyed peas, chive and onion flavored cream cheese softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, sour cream and green tomato relish

olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed

cold black-eyed peas, elbow macaroni cooked and cooled, sweet pickle relish, mayonnaise, chopped green bell peppers, chopped celery

dried black-eyed peas, thick-cut bacon, fresh thyme, tomatoes, quartered, dried red chile peppers, garlic, kosher salt and freshly ground pepper, low-sodium chicken broth, chopped fresh cilantro , plus more for garnish, scallions, chopped, juice of 1 lemon, extra-virgin olive oil, for drizzling

coarse kosher salt, divided, garlic clove, chopped, orange and yellow vine-ripened tomato, cut into 1/3-inch cubes, coarsely chopped pimento stuffed olives, chopped fresh cilantro, extra-virgin olive oil, divided, drained capers, fresh lime juice, chopped pickled jalapeno chiles, dried oregano, crumbled, rib eye steaks (each about 1 lb, 1 1/2-inch-thick ), ground cumin, fresh ground black pepper

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

coarse sea salt, coarsely ground coriander seed, coarsely ground coffee beans, coarsely ground black peppercorns, bone-in rib-eye steak (approximately 36 oz), frenched, olive oil, divided, assorted baby tomatoes (pear tomatoes, cherry tomatoes), jalapeno, seeded and finely diced, shallots, finely diced, balsamic vinegar, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper

king prawns, peeled with head and tail left intact but deveined, peanut oil, salt, black pepper, papayas , halved peeled deseeded and finely diced, green shallots, finely chopped, cilantro , leaves picked finely chopped, mint , leaves picked finely chopped, fresh red birds eye chilies , deseeded and finely chopped, salt, black pepper, lemon juice, palm sugar, finely grated, peanut oil, fish sauce