Directions:
- Sauté onion in hot oil in a large skillet over medium high heat until tender.
- Process onion, 1 can of peas, cream cheese, egg, salt and hot sauce in a blender until smooth stopping to scrape down sides.
- Stir in hush puppy mix and gently fold in remaining can of peas.
- Shape into patties and place on a wax paper lined baking sheet.
- Cover and chill 1 hour.
- Cook patties in batches in hot oil in a skillet adding oil as needed for about 2 minutes per side.
- Drain on paper towels.
- Keep warm and serve with sour cream and green tomato relish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.94 Kcal (548 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 33.22mg | 11% | |
| Sodium | 359.26mg | 15% | |
| Potassium | 145.98mg | 3% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 10% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 11% | |
| Sodium | 487.71mg | 15% | |
| Potassium | 198.18mg | 3% | |
| Total Carbs | 20.4g | 5% | |
| Sugars | 2.02g | 6% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 5.33g | 8% | |
| Vitamin C | 23.8mg | 29% | |
| Iron | 2.1mg | 8% | |
| Calcium | 149.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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