Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish Recipe
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Directions:
- Process roasted cacao nibs in a food processor until finely ground. Season steaks with kosher salt and pepper. Rub ground cacao nibs on both sides of steaks (about 1 1/2 tsp. each). Let steaks stand at room temperature 30 minutes.
- Preheat grill to 300° to 350° (medium) heat. Grill steaks, covered with grill lid, 5 to 7 minutes on each side or to desired degree of doneness. Let stand, loosely covered with aluminum foil, 10 minutes. Serve with Béarnaise Butter and Onion Relish.
- Note: We tested with Taza Chocolate Organic Roasted Cacao Nibs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.7 Kcal (5479 kJ) | ||
| Calories from fat | 949.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.51g | 162% | |
|---|---|---|---|
| Cholesterol | 149.69mg | 50% | |
| Sodium | 7536.36mg | 314% | |
| Potassium | 569.76mg | 12% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 22.39g | 90% | |
| Protein | 54.2g | 108% | |
| Iron | 10.3mg | 57% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 357.7 Kcal (1498 kJ) | ||
| Calories from fat | 259.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 162% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 50% | |
| Sodium | 2059.85mg | 314% | |
| Potassium | 155.73mg | 12% | |
| Total Carbs | 9.43g | 11% | |
| Sugars | 1.48g | 22% | |
| Dietary Fiber | 6.12g | 90% | |
| Protein | 14.81g | 108% | |
| Iron | 2.8mg | 57% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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