Jan's Cowboy Steak with Tomato Relish Recipe

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Jan's Cowboy Steak with Tomato Relish
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Ingredients:

Directions:

  1. For the spice mix:
  2. Mix the ingredients for the spice mix together.
  3. For the steak:
  4. Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside.
  5. For the tomato relish:
  6. Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.
  7. Preheat oven to 450 degrees F.
  8. In a large cast iron skillet or saute pan, heat 1 tablespoon olive oil. When smoking hot sear the steak on all sides and place in the preheated oven. Allow the steak to roast until its internal temperature is 100 to 105 degrees F on a meat thermometer. Remove it from the oven and place steak on a cooling rack. Allow the steak to rest on the rack for 10 minutes.
  9. Remove the steak to a cutting board and slice 4 to 5 slices out of the eye of the steak, leaving some meat on the bone. Spoon the tomato relish over the top of the steak where the bone meets the slices.
  10. Cook's Note: All of the above can be done as much as 6 hours prior to dining. (Reserve the steak and tomato relish in refrigerator until ready to cook.)
  11. This dish is great with medium to heavy red wine or with a medium to intense beer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1417.31 Kcal (5934 kJ)
Calories from fat 1109.45 Kcal
% Daily Value*
Total Fat 123.27g 190%
Cholesterol 160.98mg 54%
Sodium 7165.51mg 299%
Potassium 1672.44mg 36%
Total Carbs 36.01g 12%
Sugars 21.54g 86%
Dietary Fiber 7.13g 29%
Protein 47.78g 96%
Vitamin C 61.6mg 103%
Iron 6.2mg 34%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 187.06 Kcal (783 kJ)
Calories from fat 146.43 Kcal
% Daily Value*
Total Fat 16.27g 190%
Cholesterol 21.25mg 54%
Sodium 945.7mg 299%
Potassium 220.73mg 36%
Total Carbs 4.75g 12%
Sugars 2.84g 86%
Dietary Fiber 0.94g 29%
Protein 6.31g 96%
Vitamin C 8.1mg 103%
Iron 0.8mg 34%
Calcium 15.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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