136338 eye marsala sauce Recipes

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

olive oil, onion, diced, garlic, chopped, fresh mushrooms, sliced, flour, marsala wine, beef stock, salt & pepper

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

all-purpose flour, salt and ground black pepper to taste, chicken tenders, olive oil, butter, marsala wine, chicken stock, heavy whipping cream, ground mustard

boneless skinless chicken breasts , each breast cut crosswise into 3 pieces, salt & freshly ground black pepper, olive oil, butter, divided, onion, chopped, cremini mushroom, sliced, garlic, minced, dry marsala wine, mascarpone cheese, dijon mustard, fresh italian parsley, chopped, plus whole sprigs, for garnish, dry fettuccine

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

chicken tenders, salt and pepper, butter, olive oil, dry marsala wine, apple jelly, granny smith apples, peeled and cut into 1/4 inch slices, dried sweetened cranberries (craisins)

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

beef stock, flour, garlic, chopped, marsala wine, mushrooms sliced, olive oil, onion, diced

cold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth

cold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth

dried morels , or 6 oz fresh morels plus 1/2 cup beef broth, beef tenderloin steaks, butter, divided, chopped green onions, heavy whipping cream, chopped fresh tarragon, dry marsala

dried cherries, marsala, olive oil, boneless skinless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallot, chopped fresh thyme, reduced-sodium fat-free chicken broth