42760 ever asparagus ham rolls Recipes

fresh asparagus, trimmed, sandwich-type ham, prepared mustard, butter, cubed, all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese, green onions, thinly sliced , optional

fresh asparagus, trimmed, sandwich-type ham, prepared mustard, butter, cubed, king arthur unbleached all-purpose flour, milk, salt and pepper to taste, shredded cheddar cheese, green onions, thinly sliced , optional

margarine, all-purpose flour, skim milk, shredded cheddar cheese, white pepper, stalks fresh asparagus or 24 stalks frozen asparagus, fully cooked ham, cut in 8 thin slices, soft breadcrumbs

all-purpose flour, sugar, active dry yeast, salt, milk, water, vegetable oil, egg whites, divided, egg, fresh asparagus, trimmed and cut into 1/2-inch pieces, cheddar cheese, cubed, diced fully cooked lean ham

butter, all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, fresh or frozen asparagus spears, fully cooked ham (about 1/2 lb), dry bread crumbs

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, salt, white pepper, fresh or frozen asparagus spears, fully cooked ham (about 1/2 lb), dry bread crumbs

fresh asparagus spears, trimmed, sweet red pepper , cut into 16 strips, havarti cheese , cut into 16 strips, deli ham or prosciutto, cut in half lengthwise, whole chives

asparagus, ham (approx 4 oz), hard-boiled eggs, butter, melted

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

asparagus (1/2 in. thick ), boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), salt and pepper

butter, all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

butter, king arthur unbleached all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

fresh asparagus, trimmed spears, refrigerated crescent dinner rolls, carton chive & onion cream cheese, ham , thin deli, butter, melted, garlic powder

fresh asparagus spears, trimmed, tube refrigerated crescent rolls, carton spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

ham, chopped, american cheese, shredded, bell pepper, chopped, onion, chopped, mayonnaise, tomato sauce, hot dog buns