191 evaporated milk french Recipes

evaporated milk, eggs, slightly beaten, sugar, vanilla, nutmeg, italian bread , 3 to 4 inches in diameter, shredded wheat cereal, crushed, butter, strawberries, sliced (or other fresh fruit), sugar, cinnamon

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, evaporated milk, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, evaporated milk, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, cubed, semisweet chocolate chips, chopped walnuts, sugar , optional

onions, butter, fresh mushrooms, shredded swiss cheese, divided, cream of mushroom soup, undiluted, grated parmesan cheese (optional), evaporated milk, soy sauce, french bread (cubed ), chopped fresh parsley (optional)

sweet onions, butter, fresh sliced mushrooms, shredded swiss cheese, divided, mushroom soup, evaporated milk, soy sauce, french bread (1/2-inch thick ), chopped fresh parsley

eggs, evaporated milk, sugar, vanilla, cinnamon (to taste), nutmeg (to taste), stale bread

candied orange peel, chopped walnuts, raisins, golden raisins, all-purpose flour, butter, softened, white sugar, honey, eggs, evaporated milk, dark rum, vanilla extract, all-purpose flour, baking powder

johnsonville brown sugar and honey breakfast sausage, eggs, pumpkin pie filling, evaporated milk, cinnamon, vanilla, white bread, sugar, maple syrup

eggs, beaten, evaporated milk, sugar, ground cinnamon, vanilla extract, bread

water, yeast, sugar, eggs, flour, salt, evaporated milk, crisco shortening, softened, sugar, oil (for deep frying)

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

evaporated milk, eggs, water, sugar, vanilla, cinnamon, french bread (1-inch thick ), crushed corn flakes, butter (for frying , you might want to use margarine, as it doesn tsp burn as much as butter) or 2 -3 tbsp margarine (for frying, you might want to use margarine, as it doesn tsp burn as much as butter), sugar, for sprinkling, fresh raspberry, frozen raspberries, sour cream, cinnamon

evaporated milk, unflavored gelatin (softened ), sugar, egg yolks, beaten, nonfat plain yogurt (use greek if you can find it), vanilla extract, egg whites

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

superfine sugar (see note ), evaporated milk, butter, marshmallows (i use an 8 oz. jar of marshmallow fluff), milk chocolate chips (3 1/2 cups total ), pure vanilla extract, chopped pecans

chopped peeled ripe peaches, brown sugar, ground cinnamon, granulated sugar, cornstarch, salt, egg yolks, low-fat milk, fat-free evaporated milk, vanilla extract, cakelike ladyfingers , halved lengthwise

eggs, carnation evaporated milk (regular or 2% or fat-free), brown sugar , packed, vanilla extract, cinnamon, unsliced egg bread, cut into 1-inch chunks (1 large bread), butter, melted, maple sugar

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

active dry yeast, warm water (105o to 115o), evaporated milk, sugar, salt, egg, lightly beaten, all-purpose flour, vegetable oil, powdered sugar