Directions:
- Combine eggs, Carnation, brown sugar, vanilla and cinnamon in a large bowl. Add bread, stir to combine. Cover and refrigerate overnight.
- Preheat oven to 350°F Butter a 9x13-inch baking dish.
- Transfer mixture to prepared baking dish. Drizzle melted butter over bread.
- Bake in preheated oven for 45 minutes, or until puffed and browned. Drizzle maple syrup over hot souffle. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.01 Kcal (569 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 143.21mg | 48% | |
| Sodium | 53.38mg | 2% | |
| Potassium | 72.5mg | 2% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.24 Kcal (1064 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 13% | |
|---|---|---|---|
| Cholesterol | 267.7mg | 48% | |
| Sodium | 99.79mg | 2% | |
| Potassium | 135.52mg | 2% | |
| Total Carbs | 20.84g | 4% | |
| Sugars | 19.23g | 41% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.7g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 62.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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