Directions:
- Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
- Combine yeast mixture, evaporated milk, and next 3 ingredients. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.
- Turn dough out onto a well-floured surface; knead 5 or 6 times. Roll dough into a 15- x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.
- Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°. Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.83 Kcal (10872 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 240.81mg | 80% | |
| Sodium | 2645.97mg | 110% | |
| Potassium | 1553.85mg | 33% | |
| Total Carbs | 490.67g | 164% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 24.53g | 98% | |
| Protein | 87.48g | 175% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 640.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 44% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 80% | |
| Sodium | 239.22mg | 110% | |
| Potassium | 140.48mg | 33% | |
| Total Carbs | 44.36g | 164% | |
| Sugars | 2.78g | 123% | |
| Dietary Fiber | 2.22g | 98% | |
| Protein | 7.91g | 175% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 40% | |
| Calcium | 57.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
