Directions:
- Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.
- Combine yeast mixture, evaporated milk, and next 3 ingredients. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.
- Turn dough out onto a well-floured surface; knead 5 or 6 times. Roll dough into a 15- x 12 1/2-inch rectangle; cut into 2 1/2-inch squares.
- Pour oil to depth of 3 to 4 inches into a Dutch oven; heat to 375°. Fry 3 or 4 beignets at a time, 1 minute on each side or until golden. Drain; sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2596.83 Kcal (10872 kJ) | ||
| Calories from fat | 258.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 44% | |
|---|---|---|---|
| Cholesterol | 240.81mg | 80% | |
| Sodium | 2645.97mg | 110% | |
| Potassium | 1553.85mg | 33% | |
| Total Carbs | 490.67g | 164% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 24.53g | 98% | |
| Protein | 87.48g | 175% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7.2mg | 40% | |
| Calcium | 640.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 234.77 Kcal (983 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 44% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 80% | |
| Sodium | 239.22mg | 110% | |
| Potassium | 140.48mg | 33% | |
| Total Carbs | 44.36g | 164% | |
| Sugars | 2.78g | 123% | |
| Dietary Fiber | 2.22g | 98% | |
| Protein | 7.91g | 175% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.7mg | 40% | |
| Calcium | 57.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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