Directions:
- Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
- In a large bowl, cream the butter or margarine with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3681.36 Kcal (15413 kJ) | ||
| Calories from fat | 1281.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.36g | 219% | |
|---|---|---|---|
| Cholesterol | 578.24mg | 193% | |
| Sodium | 207.01mg | 9% | |
| Potassium | 2348.34mg | 50% | |
| Total Carbs | 560.48g | 187% | |
| Sugars | 251.07g | 1004% | |
| Dietary Fiber | 19.59g | 78% | |
| Protein | 54.49g | 109% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10mg | 56% | |
| Calcium | 386.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 375.57 Kcal (1572 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 219% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 193% | |
| Sodium | 21.12mg | 9% | |
| Potassium | 239.57mg | 50% | |
| Total Carbs | 57.18g | 187% | |
| Sugars | 25.61g | 1004% | |
| Dietary Fiber | 2g | 78% | |
| Protein | 5.56g | 109% | |
| Vitamin C | 0.9mg | 15% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 56% | |
| Calcium | 39.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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