French Vanilla Summer Trifle Recipe

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French Vanilla Summer Trifle
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Ingredients
11
Count
Nutrition
174
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/2 cups finely chopped peeled ripe peaches
  • 2 tbsp brown sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 3 large egg yolks
  • 1 2/3 cups 2% low-fat milk
  • 15 cakelike ladyfingers, halved lengthwise

Directions:

  1. Combine peaches, brown sugar, and cinnamon, tossing well to combine; let stand at room temperature 30 minutes.
  2. Combine granulated sugar, cornstarch, salt, and egg yolks in a medium bowl, stirring with a whisk until smooth.
  3. Heat milks in a medium, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).
  4. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.
  5. Return the milk mixture to saucepan. Cook mixture over medium heat 2 minutes or until thick and bubbly, stirring constantly.
  6. Remove from heat, and stir in vanilla extract.
  7. Spoon the custard into a small bowl. Place the bowl in a large ice-filled bowl for 15 minutes or until the custard is cool, stirring occasionally. Remove bowl from ice.
  8. Arrange 10 of the ladyfinger halves, cut sides up, in a single layer on the bottom of a 1 1/2-quart soufflé or trifle dish.
  9. Spoon half of the peach mixture over ladyfingers. Spread half of custard over peach mixture. Arrange 10 ladyfinger halves, standing upright, around side of dish.
  10. Arrange remaining 10 ladyfinger halves, cut sides up, on top of custard. Spoon remaining peach mixture over ladyfingers.
  11. Spread remaining custard over peach mixture. Cover and refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.05 Kcal (729 kJ)
Calories from fat 21.47 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 72.3mg 24%
Sodium 122.48mg 5%
Potassium 198.05mg 4%
Total Carbs 32.12g 11%
Sugars 29.06g 116%
Dietary Fiber 1.03g 4%
Protein 6.52g 13%
Vitamin C 3.4mg 6%
Iron 0.4mg 2%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 4%
Cholesterol 42.78mg 24%
Sodium 72.48mg 5%
Potassium 117.2mg 4%
Total Carbs 19.01g 11%
Sugars 17.2g 116%
Dietary Fiber 0.61g 4%
Protein 3.86g 13%
Vitamin C 2mg 6%
Iron 0.2mg 2%
Calcium 94.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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