Directions:
- Combine peaches, brown sugar, and cinnamon, tossing well to combine; let stand at room temperature 30 minutes.
- Combine granulated sugar, cornstarch, salt, and egg yolks in a medium bowl, stirring with a whisk until smooth.
- Heat milks in a medium, heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil).
- Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.
- Return the milk mixture to saucepan. Cook mixture over medium heat 2 minutes or until thick and bubbly, stirring constantly.
- Remove from heat, and stir in vanilla extract.
- Spoon the custard into a small bowl. Place the bowl in a large ice-filled bowl for 15 minutes or until the custard is cool, stirring occasionally. Remove bowl from ice.
- Arrange 10 of the ladyfinger halves, cut sides up, in a single layer on the bottom of a 1 1/2-quart soufflé or trifle dish.
- Spoon half of the peach mixture over ladyfingers. Spread half of custard over peach mixture. Arrange 10 ladyfinger halves, standing upright, around side of dish.
- Arrange remaining 10 ladyfinger halves, cut sides up, on top of custard. Spoon remaining peach mixture over ladyfingers.
- Spread remaining custard over peach mixture. Cover and refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.05 Kcal (729 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 72.3mg | 24% | |
| Sodium | 122.48mg | 5% | |
| Potassium | 198.05mg | 4% | |
| Total Carbs | 32.12g | 11% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 103 Kcal (431 kJ) | ||
| Calories from fat | 12.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Cholesterol | 42.78mg | 24% | |
| Sodium | 72.48mg | 5% | |
| Potassium | 117.2mg | 4% | |
| Total Carbs | 19.01g | 11% | |
| Sugars | 17.2g | 116% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.86g | 13% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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