168138 european pear cream tart Recipes

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

cream cheese, softened, sugar, almond extract, heavy whipping cream , whipped, sliced fresh strawberries, graham cracker tart shells

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

graham cracker crumbs, blanched almonds, toasted, butter, melted, cinnamon, cream cheese, sugar, cream, vanilla extract, almond extract, eggs, pear

pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.

store bought pie shell, cream cheese, gorgonzola, fresh thyme, chopped, salt, fresh ground black pepper, butter, pears, cored and sliced, prosciutto , cut into thin strips

whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, sugar, almonds, toasted, king arthur unbleached all-purpose flour, dried grated lemon peel, ground cinnamon, ripe pears, peeled and sliced, butter, egg white, water, coarse sugar, sugar, milk, vanilla extract, almonds, toasted

dried pears, cream cheese spread, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

syrup of 1/2 cup water and 1/2 cup sugar, section of vanilla bean, ripe pears, cream, milk

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

butter , cut into pieces, all-purpose flour, salt, ice water, almonds, sugar, all-purpose flour, butter, softened, eggs, powdered sugar, salt, dry white wine, water, sugar, vanilla extract, bosc pears, peeled, butter or margarine, melted, cornstarch

fat-free vanilla pudding cups (such as hunt s), graham cracker pie crusts, sliced refrigerated pear wedges, coarsely chopped (such as del monte), frozen fat-free whipped topping, thawed, grated whole nutmeg

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

sliced peeled fresh pears, sugar, flour, sour cream, vanilla, unbaked pie pastry, flour, butter, melted, brown sugar

sweet red wine, sugar, firm anjou pears, cream cheese, softened, crumbled blue cheese, chopped walnuts, toasted