Directions:
- Boil wine and sugar in a Dutch oven 20 to 25 minutes or until reduced to 1 cup.
- Peel pears. Remove top third of each pear, and set stemmed portions aside. Core pears, cutting to but not through bottom ends. Place pears, including top portions, in wine mixture; cover and simmer over medium heat 20 minutes or until tender. Drain and arrange pears in an 11- x 7-inch baking dish.
- Stir together cream cheese, blue cheese, and walnuts. Spoon mixture evenly in center of cored pears.
- Bake, covered, at 375° for 20 minutes; uncover and bake 15 more minutes. Place tops on pears just before serving.
- * 2 cups apple cider may be substituted for red Zinfandel or other sweet red wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.27 Kcal (445 kJ) | ||
| Calories from fat | 75.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 10.77mg | 4% | |
| Sodium | 118.99mg | 5% | |
| Potassium | 66.61mg | 1% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440.69 Kcal (1845 kJ) | ||
| Calories from fat | 312.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 13% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 4% | |
| Sodium | 493.41mg | 5% | |
| Potassium | 276.22mg | 1% | |
| Total Carbs | 21.24g | 2% | |
| Sugars | 17.48g | 17% | |
| Dietary Fiber | 2.26g | 2% | |
| Protein | 15.4g | 7% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 201.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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