Directions:
- Bake the pie shell in a square or round tart pan according to package instructions.
- Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
- Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat.
- Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
- Place the pear slices in a decorative pattern over the cheese mixture.
- Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 15% | |
| Sodium | 506.92mg | 21% | |
| Potassium | 211.19mg | 4% | |
| Total Carbs | 18.54g | 6% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 24% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 15% | |
| Sodium | 372.05mg | 21% | |
| Potassium | 155mg | 4% | |
| Total Carbs | 13.61g | 6% | |
| Sugars | 6.78g | 37% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 4.56g | 12% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Pears and Gorgonzola Salad
Extra virgin olive oil, White wine vinegar, Dijon mustard and 9 more.. -
Zucchini-Pear Soup
Olive oil, Carrot, peeled and diced and 8 more.. -
Leek, Prosciutto and Goat Cheese Frittata
Eggs, Half-and-half, Table salt, Ground black pepper and 5 more.. -
Chicken Pot Pie
All-purpose flour, Chopped fresh thyme, Salt, Pepper and 16 more.. -
Pork Tenderloin with Pear Cream Sauce
Pork tenderloin (1 lb), Herbes de provence, Salt, Pepper and 8 more.. -
Baked Penne with Turkey
Uncooked penne (tube-shaped pasta), Olive oil and 17 more.. -
Wild Mushroom Lasagna
Water, Dried porcini mushrooms, Fresh white mushrooms and 17 more.. -
Home-style Green Bean Casserole
Fresh green beans, trimmed, Butter, All-purpose flour and 12 more.. -
Grilled Corn on the Cob
Ear corn on the cob, Butter melted, Olive oil and 5 more.. -
Herbed Rösti Potato Cake
Yukon gold potatoes (about 7), Fresh thyme, chopped, Salt and 3 more.. -
Old-Fashioned Bread and Celery Dressing
Dry bread cubes, Diced celery, Chopped onions and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Pear and Raspberry Frangipane Tart
Flour, Granulated sugar, Unsalted butter, Cold water and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
