3 european cream tart Recipes

  • European Pear Or Peach Cream Tart
    crust: 1 1/3 cups flour, sugar, salt, lemon peel and
    12 More
    crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds
    20 min, 16 ingredients
  • Lime Tarts With Coconut Cream
    coconut, dried and sweetened (shredded or flaked ) and
    11 More
    coconut, dried and sweetened (shredded or flaked ), whipping cream, coconut milk (stir before measuring), powdered sugar, all-purpose flour, sugar, european style butter, cut into small pieces, egg yolk, lime, rinsed, sugar, eggs, european style butter, cut into chunks
    12 min, 12 ingredients




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